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Lello Petrelo's Blog
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#shrimpandbeanstew
#shrimpstew
aligot
artichoke
balsamic vinegar
banana
banana ice cream
Barley
basic dessert sauce
basic recipe
beans
black-eye peas
bruschetta
burrata
Callegari olive oil
Chocolate Fondue
chocolate mousse
classic cranberry sauce
confit
cooking
cooking ingredients
cordero white beans
Couscous
cranberries
cranberry
cranberry sauce
créme anglaise
crepes
Crisp Turkey Stuffed Crepes
Crustless Quiche
Dijon mustard
evoo
extra virgin olive oil
fennel
fennel garlic potato soup
fig and balsamic confit
Fondue
French Fondue
french soup
French tea
Ginger and Sesame
gourmet
gourmet products
herbs de provence
Hungarian desserts
Hungarian Ricotta Tart
italian risotto
jam
la soupe
Lavender
leek quiche
lemon chicken breasts with herbs de provence
lychee
martini
mustard
olive oil and chocolate
organic olive oil
Pasta
Pasta with bacon
Pasta with lemon
Pasta with Parmesan
potato soup
quiche
recipes
Ricotta and Raisins
Ricotta Tart
risotto
risotto milanese
risottos
Roast Turkey
Salmon
Salmon and Broccoli
sandwich
simple roast turkey
soup
spanish olive oil
spinach risotto
taleggio
taleggio cheese
teas
thanksgiving sauce
thanksgiving turkey
Turkey
turkey gravy
turkey gravy with drippings
turkey sauce
white bean
winter soup
confit
·
fig and balsamic confit
·
jam
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Jam or Confit?
by Rogerio Callegari
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Lello Petrelo's Blog
