Lello Petrelo's Blog
One Ingredient Banana Ice Cream
This wonderful banana ice cream only takes 4 ripe bananas. Its perfect for the vegan, the lactose intolerant, the paleo enthusiast, the picky guest. I would add...
One Ingredient Banana Ice Cream
This wonderful banana ice cream only takes 4 ripe bananas. Its perfect for the vegan, the lactose intolerant, the paleo enthusiast, the picky guest. I would add...
Spinach Risotto with Taleggio Cheese
This recipe is an adaptation of the famous nettle risotto from the River Café in London. Melissa Clark substitutes spinach, which is easier to find and less perilous...
Spinach Risotto with Taleggio Cheese
This recipe is an adaptation of the famous nettle risotto from the River Café in London. Melissa Clark substitutes spinach, which is easier to find and less perilous...
Couscous Tabbouleh
Couscous tabbouleh is popular throughout France. In summer, add a pound of finely chopped tomatoes to the mix. Our Italian Couscous by Cordero is perfect. Try it with fish, chicken...
Couscous Tabbouleh
Couscous tabbouleh is popular throughout France. In summer, add a pound of finely chopped tomatoes to the mix. Our Italian Couscous by Cordero is perfect. Try it with fish, chicken...
Lemon Chicken Breasts With Herbs de Provence
Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive...
Lemon Chicken Breasts With Herbs de Provence
Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive...
Watercress Barlotto
Just like a risotto, barley can become an incredible Barlotto, just a different grain. I tried it for the first time with our Italian Cordero Barley and I can honestly...
Watercress Barlotto
Just like a risotto, barley can become an incredible Barlotto, just a different grain. I tried it for the first time with our Italian Cordero Barley and I can honestly...
Chocolate and Olive Oil Mousse
Olive oil makes this bittersweet chocolate mousse kosher for a meat meal. Joan Nathan brought the recipe to The Times in 2007. “This is a contemporary dessert from Tangiers, a...
Chocolate and Olive Oil Mousse
Olive oil makes this bittersweet chocolate mousse kosher for a meat meal. Joan Nathan brought the recipe to The Times in 2007. “This is a contemporary dessert from Tangiers, a...