Carnaroli Rice by Cordero

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Known as the "king" or the "caviar" of Italian rices, Carnaroli rice is the preferred rice for making risotto in most of Italy. Carnaroli has a high amylose content, which helps it retain both shape and texture during the long cooking time required to make authentic risotto.

Ingredients: Carnaroli rice.

Country: Italy

Size: 17.6 oz