Callegari Organic Extra Virgin Olive Oil
The olives used in Callegari extra virgin olive oil are grown and harvested specifically in the municipality of Ecija which belongs to the province of Seville. The terroir, or complete natural environment that encompasses the soil, topography, and climate, produces an oil that has a high level of un-ripened fruit, balanced with the perfect about of bitter almonds.
The hojiblanca olive variety is specifically what makes up Callegari’s organic extra virgin olive oil. It ripens late in the harvest season and has dominant flavor profiles of green apple and tomato coupled with a robust, fruity aroma, and rich nutty flavor. It’s flavor strength as an oil would fall into the mild to medium category, making it very versatile in usage.
Callegari extra virgin olive oil posts an acidity level at .28 percent and .3 percent is considered the highest quality. So not only will you reap the maximum olive oil benefits from this artisan olive manufacturer, but you are purchasing the best quality oil you can possibly buy.
This high-quality olive oil manufacturer goes as far as ensuring that the olive oil benefits will not dissipate or diminish upon purchase and storage. They import their oil in barriques package their oil in Napa Valley, in specialized bottles used in the perfume industry. It is specially coated with an FDA approved material that blocks light, UV and minimizes heat, ensuring the protection and integrity of your product. So, you don’t miss out on the olive oil benefits.
Best Used in Culinary Applications: vinaigrettes, dipping bread in its pure form, roasting vegetables, sautéing, marinates, sauces, pastas, bring up the smoke point of butter…the applications are as endless as your imagination.
Try a bottle of our best seller today! Create a fabulous tasting meal and reap the many benefits of olive oil!
16.9 FL OZ / 500 ML